Season 8 , Episode 27
The three Northern Ireland chefs cook their fish courses. Chris Fearon serves up a creation called Stitched Up Like a Kipper, while Raymond McArdle draws inspiration from a view from home and serves turbot called A Day at the Beach. Ian Orr creates a dish with a play on an old joke called Why Did the Scallop Cross the Roe.
Great.British.Menu.Northern.Ireland.Fish.S08E27.PDTV.XviD.TM
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